Born from a rich family legacy of high-altitude apple farming, our boutique wines are shaped by nature and crafted with Himalayan character.
Grown at 3,000m. Harvested Once a Year
Nourished by pure glacial water and a pristine Himalayan climate, our Manang orchards thrive in a truly unique mountain environment. After resting for six months beneath a blanket of winter snow, the trees naturally rejuvenate—concentrating the vibrant sugars and crisp acidity that give our apple wine its unmatched, exceptional flavor.
Pure, Crisp & Unforgettable
Elegant and expressive, Manang Gold captures the purity of Himalayan terroir with vibrant acidity, fresh fruit character, and a clean refreshing finish.
A refined introduction to high-altitude winemaking, crafted for modern tables, thoughtful pairings, and memorable conversations.
Whether you're a hospitality group, distributor, or retailer, we’d love to collaborate and bring Himalayan wines to your audience.
